Walnut-Marzipan Sticks
This is another quick recipe for Christmas cookies. Even people who don’t like marzipan might like these cookies.
Ingredients:
Baking sheet
Parchment paper
200 g marzipan
1 egg white
75 g sugar
1 pinch of salt
3 drops bitter almond extract
100 g ground walnuts
Dark chocolate
1. Line baking sheet with parchment paper .
2. Dice marzipan into small pieces. Add all ingredients into a bowl, then whisk with an electric hand mixer. Form mass into rolls of 1 cm (1/2 inch) diameter, cut 5 cm (2 inch) long pieces.
3. Put sticks on parchment paper and bake for 12 minutes. Let cookies cool down on a rack.
4. Melt dark chocolate with medium heat in microwave or in a waterbath on the stove. Dip ends of sticks into chocolate, let cool down.
