Chocolate Granola Squares

Ingredients:

9x13 inch (30x40 cm) Pyrex dish or deep baking sheet

Some grease

For the batter:

125 g (1stick) butter or margarine

75 g sour cream or creme fraiche

100 g sugar

1/2 teaspoon vanilla extract or 1 package vanilla sugar

1 pinch salt

3 eggs

180 g all-purpose flour

2 teaspoons baking powder

20 g cocoa powder, unsweetened

For the topping:

75 g all-purpose flour

50 g sugar

1/2 teaspoon vanilla extract or 1 package vanilla sugar

75 g sour cream or creme fraiche

150 g granola

Preparation:

1. Add butter or margarine and sour cream to a bowl and whisk until soft and smooth. Whisk in sugar, vanilla extract or sugar and salt. Add one egg at a time and mix for about 30s per egg.

2. Mix flour, baking powder and cocoa powder and sift into batter. Whisk until ingredients are well blended.

3. Pour batter into Pyrex dish and spread evenly. Preheat oven to 180 degrees Celsius (350 F).

4. Prepare topping: Mix flour, sugar, vanilla and sour cream and whisk briefly. Stir in granola and spread topping evenly on top of cake batter.

5. Bake cake at 180 degrees Celsius (350 F) for about 30 minutes or until toothpick comes out clean.

6. Remove cake from oven, let cool before serving.